1. Mix the mealie meal with 125ml (½c) cold stock. Bring the remaining stock to the boil in a covered pot, then add the mealie meal mixture. Cover and simmer for at least 30 minutes, stirring occasionally.
2. Heat the oil in a sauce-pan, then sauté the onion and pepper until softened. Add the paprika, cayenne pepper and tomatoes. Cook over gentle heat for 5 minutes or until the tomatoes start to split. Stir in the sugar, add salt and pepper, cover and cook for a further 5 minutes.
3. Stir most of the cheese into the pap, check the seasoning, transfer to a bowl and top with the tomatoes and remaining cheese.