Cherry coconut biscuits

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Cherry coconut biscuits
Cherry coconut biscuits

Preheat the oven to 160°C. Line two large baking sheets with baking paper.

1. Put the butter or margarine and sugar in the bowl of an electric mixer and mix until creamy.

2. Add the egg and vanilla essence and mix until well combined.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in