Stock up on these chocolate oat and coconut cakes with their chocolate icing for school holidays or bake a batch when you have a large crowd to cater for.
1. SQUARES Preheat the oven to 190 °C. Grease two 19 cm square baking tins with butter or margarine.
2. Sift together the flour, cocoa powder and baking powder. Add the oats, coconut and sugar and mix well.