Chocolate-dipped ginger biscuits

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Chocolate-dipped ginger biscuits
Chocolate-dipped ginger biscuits

Preheat the oven to 160°C. Line two baking sheets with baking paper.

1. Mix the butter, syrup, sugar and egg in a large bowl.

2. Sift the dry ingredients over the butter mixture and stir to form a soft dough.

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