Cinnamon apple cupcakes

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Photo: Cinnamon apple cupcakes
Photo: Cinnamon apple cupcakes

Preheat the oven to 180°C. Line two giant cupcake tins with cupcake liners.

1. In a large bowl, cream the butter and sugar together until fluffy. Add the sour cream and vanilla essence and mix.

2. Add the egg whites one at  a time, whisking after each addition until combined. Stir in the apple purée.

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