Classic Margherita pizza with buffalo Mozzarella and fresh basil

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PHOTO: YOU Magazine
PHOTO: YOU Magazine

Preheat the oven to 220°C.

1. Dust a work surface with the semolina. Divide the dough into two equal portions and roll out as thinly as possible. Don’t worry if the bases aren’t perfectly round.

2. Put the rolled bases on baking sheets and bake for 3-5 minutes. Remove from the oven and pop any air pockets with a fork.

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