Coconut cake with dates

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo: Coconut cake with dates
Photo: Coconut cake with dates

Preheat the oven to 180°C. Grease a 22cm silicone ring mould well with nonstick spray.

1. Whisk the citrus juice and zest, oil, sweetener and eggs until well combined.

2. Mix the dry ingredients and the dates. Add the egg mixture and mix well.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in