Coffee and cremora tart with orange

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Coffee and cremora tart with orange
Coffee and cremora tart with orange

Grease a 25cm tart tin with non-stick spray.

1. Crust: Mix the biscuits and butter well. Use to line the tart tin, pressing down firmly. Chill until needed.

2. Filling: Put the Cremora and coffee in a bowl and mix well. Add the condensed milk and beat well. Continue to beat while gradually adding the lemon juice – the mixture will thicken.

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