Custard and coconut tart

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Photo: Custard and coconut tart
Photo: Custard and coconut tart

1. Preheat the oven to 180 °C.

2. Whisk together the eggs and margarine. Add the milk and essence and beat well.

3. Sift together the remaining ingredients except the coconut. Add to the mixture and blend well. Stir in the coconut.

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