Custard and coconut tart

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo: Custard and coconut tart
Photo: Custard and coconut tart

1. Preheat the oven to 180 °C.

2. Whisk together the eggs and margarine. Add the milk and essence and beat well.

3. Sift together the remaining ingredients except the coconut. Add to the mixture and blend well. Stir in the coconut.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in