Custard creams

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Photo: Custard creams
Photo: Custard creams

Preheat the oven to 170°C. Grease a few baking sheets with butter or nonstick spray and line with baking  paper.

1. Biscuits Beat the butter and icing sugar together for about 10 minutes or until creamy.

2. Add the oil and beat for 30 seconds.

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