Custard filled koeksisters

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo: Custard koeksisters
Photo: Custard koeksisters

1. Mix the flour, salt, spices, zest, yeast and sugar in a large mixing bowl and make a well in the middle.

2. Whisk the egg, butter, milk and water and pour some into the well in the flour mixture. Stir with a fork. Add a little egg mixture at a time, stirring until the mixture becomes sticky. Knead until a soft dough forms.

3. Knead the dough for another 5 minutes or until no longer sticky. Transfer to a clean bowl, cover with a tea towel and leave in a warm area to rise until doubled in  volume.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in