Famous oxtail

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Famous oxtail
Famous oxtail

Preheat the oven to 160°C.

1. Brown the oxtail in the butter in a large pot. Add the garlic and onions and allow the onions to soften.

2. Add all the ingredients in the list from the red wine to the chutney, close the lid and place in the oven for 3 hours.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in