Mix the coriander, lemon juice, oil, pepper and thyme to form a paste and coat the chops with the mixture.
Leave to marinate in the refrigerator overnight.
Braai the chops over medium-hot coals until it's done to your liking.
Sprinkle with salt while cooking.
Serve with braised chakalaka.
30 Dec 2011
Fragrant lamb chops
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