Fruit cigars

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Fruit Cigars
Fruit Cigars

Preheat the oven to 180°C. Grease a baking sheet with nonstick spray.

1. Filling: Blitz all the dried fruit in a food processor to form a paste. Add the nuts, seeds, cinnamon, vanilla essence, chilli flakes, orange juice and salt. Add the hot water and mix until the mixture has a thick consistency.

2. Pastry: Brush each piece of phyllo pastry with melted butter.

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