Preheat the oven to 180°C. Grease a baking sheet with nonstick spray.
1. Filling: Blitz all the dried fruit in a food processor to form a paste. Add the nuts, seeds, cinnamon, vanilla essence, chilli flakes, orange juice and salt. Add the hot water and mix until the mixture has a thick consistency.
2. Pastry: Brush each piece of phyllo pastry with melted butter.