Ginger scones

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PHOTO: Ginger scones
PHOTO: Ginger scones

A new twist on the tea-time favourite.

Preheat the oven to 180°C. Line a baking sheet with baking paper.

1. In a large bowl whisk together the ground almonds, flour, sugar, bicarbonate of soda, baking powder and salt. Use a fork to toss in the grated butter.

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