Granadilla fridge cheesecake

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Granadilla fridge cheesecake
Granadilla fridge cheesecake

Grease a large rectangular tart tin or dish with non-stick spray.

1. Crust: Mix the biscuit crumbs and butter and press into the bottom of the tart dish.

2. Cheesecake: Using an electric beater, beat the cream cheese until smooth. Add the lemon juice, castor sugar and vanilla essence and beat until well combined.

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