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Homemade bagels

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Homemade bagels
Homemade bagels

Preheat the oven to 180°C. Dust a large baking sheet with a little cake flour.

1. Mix the cake flour, baking powder, salt and poppy seeds (if using) in a large mixing bowl.

2. In a separate bowl, whisk the yoghurt or buttermilk and eggs together, then add to the flour mixture. Mix until a soft dough has formed. Knead lightly until smooth.

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