Lemon drizzle pudding

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
PHOTO: Lemon drizzle pudding
PHOTO: Lemon drizzle pudding

Preheat the oven to 180°C. Grease 4-6 small cake tins or ramekins well with nonstick spray.

1 Cream the butter and sugar together until smooth. Add the eggs one by one, beating continuously.

2 Sift the flour, baking powder and salt over the egg mixture. Add the almonds (or flour or polenta) and mix lightly. Add the milk and beat until just combined.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in