Lemon meringue custard slices

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Photo: Lemon meringue custard slices
Photo: Lemon meringue custard slices

Grease a rectangular baking tin with nonstick spray.

1. Custard: Beat the egg yolks and castor sugar together. Sprinkle the flour over and beat until well combined.

2. Pour the milk into a saucepan and heat over low heat until just below boiling point.

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