Masala marinated chicken salad

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PHOTO: YOU Magazine
PHOTO: YOU Magazine

1. Put the chicken in a glass or marinade bowl along with the rest of the  ingredients. Mix well, cover and marinate in  the fridge for at least  15 minutes.

2.  Heat the oil in a nonstick pan and stir-fry the chicken until done. Set aside to cool. 

3.  Salad: Arrange the salad greens, cucumber and  pineapple on a large plate. Top with the chicken and avocado and  season with the lime or  lemon juice.

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