Feel like spaghetti bolognese - but without meat? Here's a fabulous Meat-free Monday recipe for you.
1. Heat the oil in a large saucepan, add the onion and stir-fry until golden brown.
2. Add the garlic and mushrooms and sauté for 10 minutes. Stir in the canned tomatoes, reduce the heat and simmer for 10 to 15 minutes.