Mini veggie meatballs

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Mini veggie meatballs
Mini veggie meatballs

Preheat the oven to 200°C. Grease a large baking sheet with nonstick spray.

1. Put all the ingredients except the honey in a large mixing bowl. Mix well – it’s easier if you use your hands.

2. Break off chunks of the mixture, roll into 24 walnut-size balls and arrange on a plate. Cover and chill in the fridge for at least 30 minutes.

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