Alvia antoniades of Estcourt in KwaZulu-Natal adds 125 ml couscous to the rice. We omitted the couscous in favour of chopped fresh herbs for extra flavour.
1. Heat the oil and fry the onion until soft. Add the brown sugar and stir-fry until slightly caramelised.
2. add the vinegar, lentils, tomatoes and lemon juice.