Ostrich steaks with creamy mushroom sauce

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Ostrich steaks with creamy mushroom sauce
Ostrich steaks with creamy mushroom sauce

1. Pat the steaks dry with paper towels and rub with the oil. Set aside until needed.

2. Rub: Heat a dry pan on the stove top and toast the coriander seeds until fragrant. Grind the seeds in a mortar. Add to the rest of the ingredients and mix well. Sprinkle over the steaks and rub in well.

3. Sauce: Heat the oil in a large pan and fry the garlic until fragrant. Add the mushrooms and stir-fry until done. Add the brandy and peppercorns and sprinkle the flour over. Mix well.

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