Picanha steak with chimichurri

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Picanha steak with chimichurri
Picanha steak with chimichurri

1. Season the steak with salt and pepper. Rub the oil all over.

2. Heat a non-stick pan until smoking hot and put the steak in the pan, fatty side down. Fry for 2-3 minutes or until the fat changes colour and starts rendering.

3. Turn over and fry the other side until a golden brown crust has formed. Tip the steak to the side and fry the edge for a minute to seal, then repeat with the other edge.

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