Publications
Isabella Niehaus and Louis Jansen van Vuuren show us how to leave meat behind and make veggies sexy again.
SWEET POTATO LENTIL CURRY
This dish will warm your taste buds right up on those unannounced South African chilly days.
POTATOES IN RED WINE
It's the perfect dose of healthy and filling! These potatoes are just divine.
RED LENTIL FRITTERS
An easy-peasy vegan delicacy with a mixture of carrots, potatoes and cabbage that are fried to golden-crispy perfection.
TOMATO QUICHE
There's nothing better than a quiche with a tomato zing! This savoury tart is both nutritional and tasty.
ROCKY ROAD
To finish off this quick 15 minute bake, pour the mixture into the prepared baking tray, press down evenly and let it set until hard before cutting it into squares.
PISTACHIO LOG CAKE
With thus pistachio delight, you can have your cake and eat it too! The perfect blend of healthy and sweet is in this homely vegan dessert.
