Tantalise your taste buds with these delicious dishes inspired by food of the Mediterranean
To up the protein we’ve added quinoa to this delicious breakfast bowl and topped it with an array of raw seeds and nuts.
The pesto can be made in advance. Spoon it into a jar, top with some olive oil, cover and refrigerate for up to a week.
These healthy pies are ideal for a summer lunch! We brushed the phyllo pastry with a little olive oil instead of butter to add even more goodness.
This wholesome pizza is topped with shredded chicken and a vibrant olive salsa. It makes 4 individual pizzas or 2 large sharing ones. The salsa can be made in advance and kept in the fridge for up to a week.
A delicious, sweet treat with a twist!
Marinate the chicken overnight in a fragrant green sauce and serve with a fresh salad. You can either roast or slowly braai the chicken over the coals.