Few herbs can compete with the unmistakable flavour of leafy green coriander and its seeds. We use it to add depth of flavour to these delicious dishes.
Serve this tasty curry with more chilli (if using) and a starch of your choice.
TIP Season with fish sauce and lime juice, then add the green beans.
The daltjies complement the mint yoghurt perfectly! Serve this at your next dinner party.
TIP Serve the daltjies with the mint yoghurt and lemon wedges.
Coriander is a favourite seasoning in Cuban food. This cheesy bacon pasta is taken to the next level with the delicious Cuban influence.
TIP Sprinkle the fresh coriander over and serve.
This flavourful chickpea salad can be served as a light meal or side dish.
TIP It can be stored in the fridge for up to three days.
The longer the chicken stays in the marinade, the better. We’ve slow-roasted it in the oven to keep it juicy.
TIP Sprinkle the grated lemon zest and chopped spring onion over and serve.
Serve these tasty ribs with the coleslaw.
TIP Liberally sprinkle coriander seeds over the ribs and braai over the coals or fry in a cast-iron pan until golden brown.