6 hearty stews and casserole recipes to keep your tummy warm this winter

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(PHOTO: Magazine Features)
(PHOTO: Magazine Features)

Fill the house with the mouthwatering aroma of stews and casseroles.

CHICKEN CASSEROLE 

Serve this mouthwatering casserole on a bed of couscous, sprinkled with extra oregano.

Chicken casserole
(PHOTO: Magazine Features)

TIP Fluff with a fork and stir in the green onions and parsley.

BEEF AND RED WINE CASSEROLE

Top with extra thyme and serve with mashed potatoes.

Beef and redwine
(PHOTO: Magazine Features)

TIP This freezes well in airtight containers for up to 3 months.

CHICKEN AND LENTIL CASSEROLE

Top with extra parsley and serve with pumpkin mash.

Chicken and lentil
(PHOTO: Magazine Features)

TIP For extra veggies, add a roughly chopped carrot and zucchini in step 2.

SPICY FISH HOT POT

Season with salt, pepper and chilli. Sprinkle with parsley and serve with the bread and salad.

spicy fish hot pot
(PHOTO: Magazine features)

TIP You can tone down the heat of the dish by removing the chilli seeds before cooking.

LAMB MEATBALL CASSEROLE

Serve on a bed of couscous with lemon wedges.

Lamb meatball casserole
(PHOTO: Magazine Features)

TIP Cook the couscous in chicken or vegetable stock instead of water for extra flavour.

WINTER VEGETABLE CASSEROLE

Top the casserole with pesto and basil leaves, and serve with cheesy toast.

Vegetable casserole
(PHOTO: Magazine Features)

TIP It can also be served with garlic bread.

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