Fill the house with the mouthwatering aroma of stews and casseroles.
CHICKEN CASSEROLE
Serve this mouthwatering casserole on a bed of couscous, sprinkled with extra oregano.
TIP Fluff with a fork and stir in the green onions and parsley.
BEEF AND RED WINE CASSEROLE
Top with extra thyme and serve with mashed potatoes.
TIP This freezes well in airtight containers for up to 3 months.
CHICKEN AND LENTIL CASSEROLE
Top with extra parsley and serve with pumpkin mash.
TIP For extra veggies, add a roughly chopped carrot and zucchini in step 2.
SPICY FISH HOT POT
Season with salt, pepper and chilli. Sprinkle with parsley and serve with the bread and salad.
TIP You can tone down the heat of the dish by removing the chilli seeds before cooking.
LAMB MEATBALL CASSEROLE
Serve on a bed of couscous with lemon wedges.
TIP Cook the couscous in chicken or vegetable stock instead of water for extra flavour.
WINTER VEGETABLE CASSEROLE
Top the casserole with pesto and basil leaves, and serve with cheesy toast.
TIP It can also be served with garlic bread.
