Tired of braaiing all the time? Self-taught chef Sinoyolo Sifo created these delicious dishes that will keep everyone coming back for more.
Garnish with the parsley and serve hot with your favourite bread.
Once cooked, let the chicken rest outside the oven for 5 minutes.
Serve the hake hot with fried chips, lemon wedges and the dipping sauce.
Let it rest for 15-20 minutes before cutting and serving.
Slice and serve.
Enjoy with chocolate dipping sauce.
This is an edited extract from Sifo: The Cooking Husband by Sinoyolo Sifo, published by Penguin Random House. Pictures: Toby Murphy. Price: R300. Price correct at the time of going to print. Subject to change without notice.