This versatile veggie can be used in so many different ways – and it’s easy on your pocket.
This dish can be prepared to the end of step 6 a day in advance. Cover and keep in the fridge until needed, then reheat in the oven.
TIP Add the rocket and pepitas then toss to combine.
Serve with the lasagne.
This risotto dish is delicious ad easy to make.
TIP Serve the risotto topped with the hazelnuts, sage
leaves, remaining Parmesan cheese and the watercress mixture.
This soup is perfect for those chilly winter days.
TIP Divide the soup into bowls and top with the
bread, sour cream and herbs.
This makes for the perfect side dish.
Ladle the mixture into hot, sterilised jars and
seal while hot.
Spread the almond skordalia over the toasted bread. Top with the pumpkin, feta and parsley.
Drizzle the remaining oil over and serve.
These go perfectly with a cup of tea.
TIP Serve with butter if desired.