6 smashin’ pumpkin recipes that are easy on your pocket

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(PHOTO: Magazine Features)
(PHOTO: Magazine Features)

This versatile veggie can be used in so many different ways – and it’s easy on your pocket.

PUMPKIN AND GOAT’S CHEESE LASAGNE

This dish can be prepared to the end of step 6 a day in advance. Cover and keep in the fridge until needed, then reheat in the oven.

Pumpkin and goat
(PHOTO: Magazine Features)

TIP Add the rocket and pepitas then toss to combine. Serve with the lasagne.

PUMPKIN AND CAMEMBERT BAKED RISOTTO

This risotto dish is delicious ad easy to make.

Baked risotto
(PHOTO: Magazine Features)

TIP Serve the risotto topped with the hazelnuts, sage leaves, remaining Parmesan cheese and the watercress mixture.

SWEET POTATO AND PUMPKIN SOUP

This soup is perfect for those chilly winter days.

Sweet potato soup
(PHOTO: Magazine Features)

TIP Divide the soup into bowls and top with the bread, sour cream and herbs.

PICKLED PUMPKIN

This makes for the perfect side dish.

pickled pumpkin
(PHOTO: Magazine Features)

Ladle the mixture into hot, sterilised jars and seal while hot.

ALMOND SKORDALIA AND PUMPKIN BRUSCHETTA

Spread the almond skordalia over the toasted bread. Top with the pumpkin, feta and parsley.

almond skordalia and pumpkin bruschetta
(PHOTO: Magazine Features)

Drizzle the remaining oil over and serve.

PUMPKIN SCONES

These go perfectly with a cup of tea.

pumpkin scones
(PHOTO: Magazine Features)

TIP Serve with butter if desired.

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