We show you how to make these delicious flavour bombs.
MUSHROOM DUMPLINGS IN HEARTY BROTH
The taste of an entire meal in one bite!
TIP Serve piping hot.
STEAMED CHILLI BEEF DUMPLINGS
Arrange on a plate and sprinkle fresh coriander and chilli over.
TIP Serve with chilli-infused oil.
FRAGRANT CHICKEN DUMPLINGS
Serve these tasty dumplings with a dipping sauce of your choice.
TIP Steam for 10-12 minutes or until the
dumplings are cooked.
SESAME-CRUSTED STEAMED BUNS
Sprinkle the sesame seeds over and serve with sweet chilli sauce.
TIP Keep a large non-stick pan handy.
CORIANDER CHICKEN POTSTICKERS
Serve with homemade spicy soy dipping sauce.
TIP Grease a large pan with a lid with non-stick
PORK WONTONS WITH SPICY PEANUT SAUCE
Fry these tasty dumplings in batches until golden brown and cooked.
TIP Mix all the peanut sauce ingredients and serve
with the dumplings.
HOMEMADE WONTON WRAPPERS
Serve these yummy wrappers with a sauce of your choice.
TIP Leave the dough in the fridge overnight to
defrost and use as needed.
Drizzle this tasty chilli oil over your dumplings.
TIP Once done, transfer to a jar and use as needed.
SPICY SOY DIPPING SAUCE
This might be the tastiest dipping sauce yet!
TIP Chop up 1 or 2 spring onions to balance out the