Budget veggie stew

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Preheat the oven to 200°C. Keep a baking sheet handy.

1 Veggies Heat the oil in a large pot and fry the onion and garlic for a minute or so. Add the carrots, butternut and water and simmer for 15 minutes, stirring every few minutes.

2 Add the stew base and cauliflower and simmer for 10 minutes or until the butternut is cooked.

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