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Chakalaka. (Photo: Supplied Dorah Sitole)
Chakalaka. (Photo: Supplied Dorah Sitole)

1 Heat the oil and fry the onion and garlic until soft.  

2 Add the peppers and cook for 5 minutes.  

3 Mix in all the remaining ingredients and simmer gently for 20 minutes. Allow to cool and serve it cold. 

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