Chicken waldorf salad

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chicken waldorf salad. (PHOTO: Misha Jordaan)
chicken waldorf salad. (PHOTO: Misha Jordaan)
Prep Time: 15min
Servings: 3-4
Cooking Time: 30-40min
  • 4 - chicken thighs
  • - salt
  • - chicken spice
  • - mayonnaise
  • 180ml - plain yoghurt
  • 60ml - mayonnaise
  • - the grated zest and juice of 1 orange
  • - SALAD
  • 125g - fresh rocket
  • 3bunch - of red or green grapes
  • 1 - apple, thinly sliced
  • 3-4 - celery sticks, sliced into ribbons with a potato peeler
  • 60ml - raisins or cranberries
  • - a handful of chopped walnuts

Preheat the oven to 190°C.

1 Chicken Arrange the chicken thighs on a baking sheet and season with salt and chicken spice. Spread a little mayonnaise over. Roast for 30-40 minutes or until cooked and the skin is a little crispy (this can also be done in an air fryer). Remove the bones and cut the thighs into large pieces. Set aside to cool.

2 Dressing Mix all the ingredients well.

3 Salad Arrange the rocket on a platter, add the other ingredients and the chicken and serve with the dressing. Alternatively, mix the salad dressing with all the salad ingredients, except the rocket. Then arrange the rocket on a plate and add the mixed salad on top.

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