Combat the cold with these mouth-watering curry recipes

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Curry recipes
Curry recipes

Few meals are as comforting on a cold day as a wholesome curry. From mild to hot, this week we bring you the most delicious recipes for Indian comfort food.

Chicken korma with cashew nuts

A mild curry with fragrant spices such as cardamom and cinnamon, complemented with toasted nuts.

Chicken korma with cashew nuts
Chicken korma with cashew nuts

Slow-cooked lamb tikka masala

Traditionally the meat for tikka masala is marinated in yoghurt beforehand to ensure it’s tender and juicy. The meat is then grilled over the coals or prepared like a stew. In our version, we cook the curry in a slow cooker – easy and delicious.

Tikka masala lamb
Tikka masala lamb

Goan curry with fish and coconut

The sweet taste of the coconut elevates this yellow curry to the next level. It’s traditionally made with firm fish portions – yellowtail or snoek works well.

Goan curry with fish and coconut
Goan curry with fish and coconut

Fiery vindaloo

Vindaloo curry is known for its fiery combination of spices. If you like a strong curry, this one’s for you – you can adjust the hotness by reducing or increasing the amount of chilli in the curry paste. The curry paste can be made beforehand and stored in the fridge for up to a week.

Fiery vindaloo
Fiery vindaloo

Apple and meatball curry

Roast for 25-30 minutes or until the meatballs are cooked and have started browning. Serve with rice of your choice.

Apple and meatball curry
Apple and meatball curry

Creamy butternut and chickpea curry

Sprinkle the chickpeas over the curry and serve with the tzatziki or raita (if using).

Creamy butternut and chickpea curry
Creamy butternut and chickpea curry

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