Croissant french toast with blueberry compote

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A posh breakfast for a posh mom – this is a true gourmet meal!

1. Compote Heat all the ingredients in a small saucepan over medium heat. Stir until the sugar has dissolved, adding a little water if needed. Simmer slowly until syrupy and the berries are soft. Remove from the heat and set aside.

2. French toast Whisk the eggs, milk, salt and cinnamon together. Dip the croissant halves in the egg mixture and soak well.

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