Dainty rosewater biscuits

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These simple sweet biscuits can be made in any shape. Allow the kids to play around with a variety of cookie cutters and decorate the biscuits to their hearts’ content.

Preheat the oven to 160°C. Line 2 large baking sheets with baking paper and grease with non-stick spray.

1. Dough Beat the butter with an electric beater until light and fluffy. Add the castor sugar and beat until smooth. Add the rosewater or vanilla essence and beat until incorporated. Beat in the eggs one by one.

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