DIY Mediterranean salad

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DIY Mediterranean salad
DIY Mediterranean salad

What is a Greek feast without a fresh salad? This DYI salad allows each person to choose the ingredients to suit their taste. To save time, the brinjals can be made a day or two in advance and stored in the fridge.

Preheat the oven to 180°C. Lightly grease a large baking sheet with olive oil.

1. Brinjals Arrange the brinjal slices in a single layer on the prepared baking sheet. Drizzle half the olive oil over and season with the salt and freshly ground pepper.

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