Name: Friday special fish and chips
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: " BEER BATTER "; "120 g (1c) cake wheat flour"; "1 extra-large egg "; "250 oz (1c) beer "; "65 ml (¼c) milk "; " salt and cayenne pepper "; "750 ml (3c) sunflower oil for deep-frying "; "750 g hake fillets "; " HAND-CUT CHIPS "; "4 large potatoes, peeled and cut into chips"; "3 ml (½t) peri-peri spice"; "5 ml (1t) garlic salt "; "5 ml (1t) lemon pepper "; "65 ml (¼c) sunflower oil "

Publications

YOU go! home City Press e-Editions

City Vision (Mangaung) Express Mthatha Express PE Express People's Post Kouga Express Komani Karoo Express UD Express (Uitenhage) Bloemnuus Noordkaap Bulletin

VrystaatKroon Vista DistriksPos Eikestadnuus Hermanus Times Paarl Post TygerBurger Weslander Worcester Standard Weskusnuus
Partners

Sage Tax-Year End Ahead of the Curve What If?

20 Nov 2020

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Friday special fish and chips. (Photo: Supplied Dorah Sitole)

1 Beer batter Mix the flour, egg, beer, milk, salt and cayenne pepper in a medium bowl.

2 Heat the oil in a deep, heavy-based saucepan.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on You

Get everyone to stick around with these mouthwatering kebab recipes

20 Mar

description

username

Show Comments ()

LATEST YOU

Read your favourite magazine in a convenient PDF form.

Read now