Granola Bars

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Granola Bars
Granola Bars

Preheat the oven to 160°C and line a 20cm cake tin with baking paper and grease with cooking spray. 

1. Mix the oats, sunflower and sesame seeds and walnuts in a non-stick pan and toast on medium heat, tossing the pan now and then to make sure it doesn’t burn. 

2. Warm the peanut butter, honey and sugar in a saucepan, and stir until the peanut butter has melted and the sugar has dissolved.  

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in