Hearty chicken and corn soup

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Hearty chicken and corn soup.
Hearty chicken and corn soup.
Prep Time: 15min
Servings: 6
Cooking Time: 45min
  • 3 - chicken breasts, skin and bone included
  • 15ml - chicken spice
  • 30ml - oil
  • 1l - chicken stock
  • 500ml - hot water
  • 10cm - fresh ginger, thinly sliced
  • 2 - garlic cloves, grated
  • 1-2 - red chillies, chopped (optional)
  • 2 - spring onions, chopped
  • 1can - (410g) corn kernels, drained
  • 1can - (410g) cream style sweetcorn
  • 15ml - soy sauce
  • 15ml - fish sauce
  • 5ml - brown sugar
  • - juice of 1 lime
  • - TO SERVE
  • - large handful fresh coriander, chopped
  • 2 - spring onions, chopped

1 Season the chicken with the spice. Heat the oil in a pot and fry the chicken until golden brown on both sides.

2 Add the stock and hot water to the chicken and boil for 30 minutes or until the chicken is cooked through. Remove the chicken and set aside.

3 Add the rest of the ingredients and simmer over medium heat for another 10 minutes.

4 Remove the chicken’s bones and skin. Roughly shred the chicken and add to the soup.

5 To serve Stir the fresh coriander and spring onion through the soup and serve.

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