It’s packed with nutrients and can be served at almost any meal. Here’s how to make the most of avocado with mouthwatering dishes.
The combination of avocado and sorghum makes this a satisfying and wholesome dish.
TIP The longer you leave the salad in
the fridge, the tastier it gets – but make sure you add the lettuce just before
The creamy avo and basil pesto turns a simple pasta dish into a delicious spring or summer meal.
TIP Drizzle a generous amount of the
pesto over the pasta and garnish with basil and extra cheese.
Spoon the chicken salad into these yummy avo hollows.
TIP garnish with basil or salad greens
and serve immediately.
Poké bowls are traditionally made with fresh salmon. Our version is budget-friendly and even yummier! We dip the avo in a delicious sauce and toasted sesame seeds and use it instead of salmon.
TIP Add a small pile of pickled ginger
in the middle of each bowl (if using) and serve.
Make one or all four flavours. The guacamole can be frozen in airtight plastic containers to be enjoyed later if you like. Just drizzle a little oil over the surface before you seal the containers and freeze for up to a month.
TIP To serve, defrost overnight in the
fridge then stir well with a fork.
Meat won’t be missed in these delicious brinjal pizzas. The salsa ensures they’re substantial and wholesome, making them a perfect meatless meal.
TIP Arrange the brinjal pizzas on a
serving platter and spoon a generous amount of avo salsa on top.