Publications
You can do a lot more with grapes than just eating them as is – they’re delicious in savoury snacks, wonderfully refreshing in light meals or salads, and of course ideal for desserts, tarts and cakes.
Bruschetta with roasted grapes and goats’ cheese
Instead of grape jam, you can serve the olives and grapes in bowls. Add balsamic vinegar and fill up with olive oil until the fruits are just covered. Marinate for about 2 days and serve with the cheese and biscuits.
Grape jam with sesame crackers
Grapes and olives are a delicious sweet-and-savoury combination that’s perfect with cheese. The sesame crackers are a hit served with the jam and cheese.
Grapes, celery and apple add a lovely freshness to this salad – ideal as a light meal on a hot day.
This delicious dessert looks impressive and is super-easy and quick to make.
Make grapes the base of this fruit tart with its filling that’s reminiscent of a lemon tart. The crust is easily made in a food processor.
The cake is the perfect combination of sweet and tart, with added flavour from the grated orange zest.
