Celebrate Heritage Day with these scrumptious dishes infused with local flavour.
Serve these satisfying pies with mashed potatoes or a fresh salad.
TIP Let the pies rest for 10 minutes in the ramekins and turn out carefully.
Cook the drumsticks in the oven or add a distinctive smoky flavour by braaiing them over the coals.
TIP You can replace the mampoer in the marinade with tequila or, for an alcohol-free version, just leave it out.
The steaks are coated in a deliciously sticky braai sauce, which works equally well as a basting sauce for chicken or pork.
TIP Replace the brandy with strong rooibos tea if you prefer.
A seafood classic gets its South African flavour from local wine and a touch of masala.
TIP Serve with toasted ciabatta to mop op the delicious sauce.
Add a dash of uniquely South African liqueur to one of the country’s favourite dessert combos of minty chocolate, caramel and cream.
TIP The puddings can be kept in the fridge for up to 1 hour.
Milk tart, amasi, rusks – what’s not to love about this fresh take on a South African classic.
TIP You don’t need an oven for this milk tart – it has a crumb crust and the filling is cooked on the stovetop.