Hoisin sweet chilli lamb & vegetables

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Hoisin sweet chilli lamb & vegetables
Hoisin sweet chilli lamb & vegetables
Prep Time: 15min
Servings: 4
Cooking Time: 15min
  • 30ml - sweet chilli sauce
  • 60ml - coriander leaves
  • 1 - garlic clove, crushed
  • 30ml - water
  • 80ml - hoisin sauce or soy sauce, but use half
  • 100g - dried rice vermicelli noodles
  • 15ml - peanut oil
  • 400g - fresh mixed vegetables
  • 750g - lamb strips
  • - salt
  • 15ml - finely grated fresh ginger

1 Place the noodles in a medium heatproof bowl and cover with boiling water. Allow to stand for 5 minutes or until the noodles are tender, then drain.

2 Heat the oil in a wok and stir-fry the lamb in batches for 3 minutes until cooked through. Remove and set aside.

3 Stir-fry the vegetables, ginger and garlic in the wok for 5 minutes or until almost tender. Return the lamb to the wok with the noodles, sauces and water, stir-fry until hot.

4 Season, sprinkle with coriander and serve.

Quick tip: If you prefer more heat, sprinkle with dried chilli flakes before serving.

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