Hot-smoked salmon salad

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hot smoked salmon salad.
hot smoked salmon salad.
Prep Time: 30min
Servings: 4
Cooking Time: 30min
  • 500g - potatoes
  • 1Tbs - (15ml) Dijon mustard
  • 1Tbs - (15ml) lemon juice
  • 1 - Lebanese cucumber, halved, sliced thinl
  • 2tsp - (10ml) white sugar
  • 1 - small fennel bulb, trimmed, sliced thinly
  • 400g - hot-smoked salmon
  • 1 - medium avocado, chopped coarsely
  • 2Tbs - (30ml) olive oil
  • 100g - sugar snap peas
  • 1/4cup - rinsed, drained baby capers

1 Boil, steam or microwave potatoes until just tender, drain. Slice into wedges. 

2 Meanwhile, remove any skin and bones from salmon, flake salmon into large pieces. Arrange salmon, potato, tendrils, avocado, cucumber, fennel and capers on a large platter. 

3 Combine remaining ingredients in a screw top jar, shake well, season to taste. Drizzle dressing over salad before serving

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