More cheese, please! 6 cheesy recipes that will leave you wanting more

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(PHOTO: Misha Jordaan)
(PHOTO: Misha Jordaan)

Many people adore this dairy product. Not only does it add flavour to a dish, it also transforms any meal into a feast.

STICKY PORK WHEELS WITH APRICOT AND BLUE CHEESE

The unmistakable blue cheese flavour combined with sticky apricot jam make for a taste sensation.

Sticky pork
(PHOTO: Misha Jordaan)

TIP Serve with a salad of your choice.

MACARONI AND CHEESE CROQUETTES

Mac ’n cheese is a perennial favourite. These croquettes are the ideal cheesy snack or light meal.

Macaroni
(PHOTO: Misha Jordaan)

TIP Fry the croquettes in batches until golden brown, crispy and hot throughout.

CREAMY BASIL, PECORINO AND ALMOND PESTO PASTA

Pecorino or Parmesan cheese is ideal for pesto but can be pricey. Try any hard Italian cheese or even mature cheddar.

Cream basil
(PHOTO: Misha Jordaan)

TIP Finish with the chillies and cheese.

SCONES WITH APRICOT JAM AND CHEDDAR CHEESE

Jam and cheese scones are a favourite teatime treat. These ones are topped with strong cheddar and tangy dried apricots.

Scones
(PHOTO: Misha Jordaan)

TIP Serve the scones with butter, apricot jam and grated cheddar.

FIG TARTLETS WITH RICOTTA

Ricotta’s subtle flavour complements these tartlets.

Fig tartlets
(PHOTO: Misha Jordaan)

TIP Serve warm or at room temperature.

BAKED CAMEMBERT WITH BILTONG AND PAAPER BITES

Decadently creamy Camembert cheese is the ideal way to impress guests.

Biltong
(PHOTO: Misha Jordaan)

TIP Serve with the paaper bites as a vehicle for the cheese.

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