Mushroom dumplings in hearty broth

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
0:00
play article
Subscribers can listen to this article
(Photo: MISHA JORDAAN)
(Photo: MISHA JORDAAN)

The taste of an entire meal in one bite! 

1. Dumplings Heat the oil in a pan and fry the onion and garlic until soft. Add the mushrooms and stir-fry until cooked, then add the spinach and stir-fry until wilted. Remove from the pan and leave to cool.

2. Wet the edges of a wonton wrapper and spoon some mushroom filling into the middle. Fold the edges to the middle and seal by pinching. Repeat until you’ve used all the filling and wrappers. Chill until needed.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in