Publications
Pistachio log cake
Prep Time: 10min
Servings: 10
Cooking Time: 35-45min
Ingredients
- 5ml (1t) - salt
- 500ml (2c) - fresh spinach
- 10ml (2t) - baking powder
- 150g - granulated sugar
- 150g - spelt flour
- - CAKE
- 80ml (¹⁄₃c) - vegetable oil
- 10ml (2t) - apple cider vinegar
- 175ml - plant-based milk
- 190g - pistachios, plus extra to serve
Method
Preheat oven to 180°C and grease a 25cm rectangular tin.
1 Cake Grind the pistachios in a food processor and mix with the flour, baking powder, sugar and salt.
2 Blend the spinach, oil and milk to the consistency of a smoothie.
3 Gently combine the wet and dry mixture to make a batter. Add the vinegar.
4 Spoon the batter into the prepared baking tin and bake for 35-40 minutes until a toothpick inserted in the centre comes out clean.
5 Icing Prepare the icing by whisking all the ingredients together until light and fluffy. Allow the cake to cool completely before icing. Top with extra roasted pistachios.
